Recipe Idea For Spinach Lasagna

This lasagna might convince any meat lover.

• YIELDS: 8 - 10

• PREP TIME: 0 HOURS 15 minutes

• TOTAL TIME: 1 HOUR 30 minutes

INGREDIENTS

• 1 box lasagna noodles

• 1 giant onion, chopped

• 3 cloves garlic, minced

• kosher salt

• Freshly ground black pepper

• 1 tsp. dried oregano

• 2 packages frozen spinach, thawed and drained of excess liquid

• 3 c. ricotta

• 1 giant egg

• 1/2 c. Parmesan

• 1/2 tsp. ground cinnamon

• 3 c. mozzarella

• 2 c. marinara

• Freshly chopped parsley, for garnish

DIRECTIONS

• Preheat kitchen appliance to 350º. Bring an oversized pot of salt-cured boiling water to a boil and cook lasagna noodles till hard. Drain.
• In a giant frying pan over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and oregano. Stir in thawed and drained frozen spinach till fully combined.
• In a giant bowl, stir along ricotta, egg, and parmesan and season with cinnamon, salt, and pepper.
• In a giant baking dish, layer 5 lasagna noodles, therefore, they’re slightly overlapping. Spoon over a skinny layer of marinara and high with a layer of spinach mixture and ricotta mixture. Sprinkle with a layer of mozzarella. Repeat, ending with mozzarella.
• Cover with foil and bake 45 minutes, then take away the foil and continue baking quarter-hour a lot of.
• Let cool 10 minutes, then garnish with parsley, slice, and serve.

Baca Juga