Best Recipe Spaghetti and Meatballs

Making your sauce is often higher — it's cheaper and then far more tasteful. This one comes along in only regarding quarter-hour and is that the excellent accompaniment to the large flavoring meatballs.

• YIELDS: 4

• PREP TIME: 0 HOURS 20 minutes

• TOTAL TIME: 1 HOUR 0 minutes

INGREDIENTS

• 1 lb. spaghetti

• 1 lb. ground beef

• 1/3 c. breadcrumbs

• 1/4 c. finely chopped parsley

• 1/4 c. freshly grated parmesan, and a lot of for serving

• 1 egg

• 2 garlic cloves, minced

• 1 tsp. Kosher salt

• 1/2 tsp. red pepper flakes

• 2 tbsp. olive oil, divided

• 1/2 c. onion, finely chopped

• 1 (35-oz.) can crushed tomatoes in puree

• 1 bay leaf

• Freshly ground black pepper

DIRECTIONS

• In a giant pot of boiling salt-cured water, cook spaghetti in step with package directions. Drain. 
• In a giant bowl, mix beef with breadcrumbs, parsley, parmesan, egg, garlic, one teaspoon salt, and red pepper flakes. combine till simply combined then kind into 16 balls.
• In a giant pot over medium heat, add 1 tablespoon oil. Add meatballs and cook, turning often, till tanned on all sides, regarding 10 minutes. take away meatballs and reserve on the plate.
• Add the remaining oil and onion and cook till onion is soft, 5 minutes. Add crushed tomatoes and herb. Season with salt and pepper and convey to a simmer. Add the meatballs back to the pot, cowl and simmer till the sauce has thickened, 8 to 10 minutes.
• Serve alimentary paste with a healthy scoop of meatballs and sauce. prime with parmesan before serving.

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