Cheesy Stuffed Shells Recipe Idea

• YIELDS: 4

• PREP TIME: 0 HOURS 15 minutes

• TOTAL TIME: 0 HOURS 30 minutes

INGREDIENTS

• Spray oil

• kosher salt

• 12 oz. box large alimentary paste shells

• 1 tsp. extra-virgin vegetable oil

• 1 lb. ground beef

• 2 cloves garlic, minced

• 1 onion, diced

• 1 tsp. crushed red pepper flakes

• 1/4 c. shredded parsley, and a lot of for garnish

• 1/2 c. diced Provolone

• 2 tbsp. unseasoned butter

• 2 tbsp. general flour

• 2 c. whole milk

• 1 tsp. urban center mustard

• 1 c. freshly grated Parmesan

DIRECTIONS

• Preheat kitchen appliance to 350º and spray an oversized casserole dish with oil. during a massive pot of salt-cured boiling water, cook alimentary paste in keeping with package directions till hard, less a pair of minutes. Drain and put aside.
• Meanwhile, during a massive pot over medium heat, heat oil and cook beef till bronzed, ending beef employing a picket spoon. Add garlic, onion, red pepper flakes, and one teaspoon salt, and cook for 2 minutes. If the beef mixture is incredibly greasy, drain excess fat employing a spoon. Stir in parsley and provolone, and canopy with a lid to stay heat.
• In a saucepan over medium heat, soften butter, stir in flour, and cook for one minute. Slowly whisk in milk till slightly thickened. Add mustard and Parmesan.
• Spread half the white sauce within the baking dish. Stuff every shell with the meat mixture and prepare go about in dish. Pour remaining sauce over the shells and bake till warm through, 8 to 10 minutes. Garnish with parsley and serve.

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