YELLOW JASMINE RICE

This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted!

Prep Time: 5 mins

Cook Time: 40 mins

Total Time: 45 mins

INGREDIENTS

• 2 Tbsp butter
• 2 cloves garlic, minced
• 1 tsp turmeric
• 1/4 tsp cumin
• 1/8 tsp cinnamon
• 2 cups uncooked long grain jasmine rice
• 3 cups chicken broth*
• 1 bay leaf, optional

INSTRUCTIONS

• Add the butter, garlic, turmeric, cumin, and cinnamon to a medium sauce pot. Sauté over medium heat for 1-2 minutes, or just until the garlic has softened.
• Add the dry rice to the pot. Stir and cook over medium heat for about 2 minutes to slightly toast the rice. You may hear a slight popping or crackling noise as the rice toasts.
• Add the chicken broth and bay leaf to the pot. Place a lid on top, increase the heat to high, and bring the pot to a rolling boil. As soon as it reaches a full boil, reduce the heat to low and let it simmer (with the lid in place) for 20 minutes.
• After letting it simmer for 20 minutes, turn the heat off and let it rest (do not remove the lid) for an additional 10 minutes. Fluff with a fork and serve.

NOTES

*I use Better Than Bouillon concentrate to make my broth, which provides plenty of salt to flavor the rice. source

Baca Juga