Salisbury Steak with Mushroom Gravy

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Ingredients

SALISBURY STEAK

• 1/2 onion (white, brown or yellow)
• 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
• 1 lb/500g ground beef (mince)
• 1 garlic clove , minced
• 1 egg
• 2 tbsp ketchup
• 1 beef bouillon cube , crumbled
• 1/2 tsp Worcestershire sauce
• 3 tsp dijon mustard OR 2 tsp dry mustard powder

GRAVY

• 1 tbsp olive oil
• 2 garlic cloves , minced
• 1/2 onion , finely chopped
• 5 oz/150g mushrooms , sliced
• 2 tbsp unsalted butter
• 3 tbsp (35g) flour (all purpose / plain)
• 2 cups (500 ml) beef broth / stock
• 1 cup (250 ml) water
• 2 tsp dijon mustard
• 2 tsp Worcestershire sauce
• Salt and pepper

Instructions

SALISBURY STEAKS

• Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes. 
• Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined - don't over mix.
• Divide into 5 and pat into oval patties around 3/4" / 1 2/3 cm thick.

COOKING AND GRAVY

• Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate.
• If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.
• Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
• Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
• Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients. 
• Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
• Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
• Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired. source

Baca Juga