Southwestern Pasta Salad

This kicked up the salad with a zesty Greek yoghurt dressing is filled with the fixings from taco seasoning to cilantro, cheddar cheese, avocado, black beans, and corn. really easy to combine up before time, too!

• YIELDS: 10

• PREP TIME: 0 HOURS 25 minutes

• TOTAL TIME: 1 HOUR 25 minutes

INGREDIENTS

FOR THE salad

• kosher salt

• 1 lb. dry pasta, like an elbow, bow tie, or rotini

• 1 15-oz. will corn kernels

• 1 15-oz. will black beans

• 1 c. shredded cheddar

• 1 c. halved cherry tomatoes

• 2 avocados, diced

• 1/3 c. chopped cilantro

FOR THE DRESSING

• 1 c. Greek yoghurt

• 1/3 c. extra-virgin oil

• 1 tbsp. honey

• 1 tbsp. apple cider vinegar

• 2 cloves garlic, minced

• 2 Limes, juiced

• 1/2 jalapeño, chopped

• 1 1/2 tbsp. Taco Seasoning

• kosher salt

DIRECTIONS

• In a giant pot of salt-cured boiling water, cook food in step with package directions till hard. Drain and funky, 5 minutes.
• Meanwhile, build dressing: Whisk all ingredients along. style and add salt as desired.
• Stir corn, black beans, cheese, tomatoes, avocados and cilantro in with food. Toss with dressing. cowl tightly and refrigerate 1 hour before serving.

Baca Juga