Easy Cooking Pan Lasagna

Lasagna has continually been one in all Sam's favorite meals. Since the dish will take quite a heap of labor (and time) to place along, I build a version that comes along in a wink. This frying pan lasagna is prepared in thirty minutes—no kidding! If you've got a teenaged son as I do, I am unable to suggest it enough!

• YIELDS: 6 - 8

• PREP TIME: 0 HOURS 10 minutes

• TOTAL TIME: 0 HOURS 30 minutes

INGREDIENTS

FOR THE STONE HOUSE SEASONING

• 1/4 c. kosher salt

• 2 tbsp. Freshly ground black pepper

• 2 tbsp. coarse garlic or 1 teaspoon garlic powder

FOR THE LASAGNA

• 1 tbsp. extra-virgin vegetable oil

• 1/2 medium onion, chopped

• 1 1/2 lb. ground beef

• 1 tsp. Stone House Seasoning

• 1 tsp. cut fresh oregano or ½ teaspoon dried

• 1/8 tsp. crushed red pepper flakes

• 4 c. tomato sauce, home-baked or store-bought

• 8 lasagna noodles, broken into 2-inch items

• 3/4 c. freshly grated parmesan, divided

• 1/2 c. ricotta

DIRECTIONS

• Make the Stone House seasoning: in an exceedingly little bowl, mix salt, pepper, and granulated garlic. (The mix can confine Associate in Nursing airtight instrumentality for at least 1 year. Use with beef, poultry, pork, and vegetables.)
• In a medium frying pan over medium heat, heat oil. Add the onion and cook, stirring, till semitransparent, concerning 3 minutes. Add the bottom beef and cook, ending the meat with a wooden spoon, till brunet through, concerning 5 minutes. Pour off any excess fat.
• Return pan to medium heat and stir in seasoning combine, oregano, red pepper flakes, spaghetti sauce, and noodle items. arouse a boil, then scale back heat to medium-low. Simmer, cover, and cook till noodles area unit tender, eighteen to twenty minutes.
• Remove pan from heat and stir in ½ cup cheese. prime with dollops of cheese and also the remaining ¼ cup cheese and serve.

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