Best Recipe Caprese Chicken pasta

• YIELDS: 4

• PREP TIME: 0 HOURS 5 minutes

• TOTAL TIME: 0 HOURS 25 minutes

INGREDIENTS

• 1/2 c. balsamy vinegar

• 1/4 c. sugar

• 2 tbsp. honey

• 11 oz. boneless  Skinless chicken breast

• 2 tsp. Italian seasoning, divided

• 1 tsp. garlic powder

• kosher salt

• Freshly ground black pepper

• 4 tbsp. extra-virgin oil, divided

• 12 oz. burnt short pasta noodles (such as penne or spiral)

• 1 c. cherry tomatoes halved

• 2 oz. fresh mozzarella, thinly sliced

DIRECTIONS

• Make the balsamy glaze: during a medium cooking pan, add balsamy vinegar, sugar, and honey and whisk to mix. bring round a overboil medium-high heat, then cut back heat and simmer till reduced by half. take away from heat and transfer to a heatproof bowl to cool down.
• Meanwhile, during a giant frypan over medium-high heat, heat 2 tablespoons oil. Add chicken and cook till heat. take away from frypan and put aside.
• Add burnt food to frypan and drizzle with remaining two tablespoons oil. Season with remaining 1 teaspoon Italian seasoning and salt and pepper and stir to mix. Stir in tomatoes and cook till food is hot throughout and tomatoes are tender 2 to 4 minutes.
• Add chicken and mozzarella, then cowl and cook till cheese is melty. Drizzle with balsamy glaze and serve.

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