Black Bean Brownies Recipe

YIELDS: 8 - 10
PREP TIME: 0 HOURS 10 minutes
TOTAL TIME: 0 HOURS 40 minutes

INGREDIENTS

1 1/2 c. black beans (1 15-oz. can drained and rinsed very well)
1/2 c. quick oats
1/2 tsp. baking powder
2 tbsp. cacao powder
1/4 tsp. kosher salt
1/2 c. pure maple syrup
1/4 c. coconut oil
2 tsp. pure vanilla extract
1/3 c. chocolate chips, and more for topping

DIRECTIONS

• Preheat kitchen appliance to 350°.
• Combine all ingredients except chocolate chips in a very smart kitchen appliance and mix utterly till sleek. extremely mix well. (A mixer will work if you fully should, however, the feel — and style — are far better in a very kitchen appliance.)
• Stir within the chips, then pour into a well-greased 8"-x-8" pan. Optional: Sprinkle additional chocolate chips on high.
• Cook brownies 15 to 18 minutes. Let cool a minimum of 10 minutes before slicing them into squares. If they still look a small amount undercooked, place them within the electric refrigerator for associate degree hour — or long — and that they can fix up.

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