Best Chocolate Kiwi Pops

YIELDS: 6 - 8
PREP TIME: 0 HOURS 10 minutes
TOTAL TIME: 2 HOURS 20 minutes

INGREDIENTS

4 kiwis, peeled and sliced into 1/2" thick rounds
1 12-oz. bag chocolate chips
1 tbsp. coconut oil
rainbow nonpareils
white nonpareils

DIRECTIONS

• Line an outsized, red-rimmed baking sheet with parchment paper.
• Place a frozen dessert stick into every kiwi slice sort of a lollipop, then raise a baking sheet and freeze till solid, two hours or up to long.
• In a large, microwave-safe bowl, heat chocolate in 30-second intervals till molten. Stir in coconut oil.
• Dunk kiwi slices into chocolate and place them back onto the baking sheet. prime some slices with rainbow nonpareils, some with white nonpareils, and leave some plain.
• Pop back within the freezer to set chocolate, 10 minutes a lot of, or till able to serve.

Baca Juga